The Recipes

Delicious Gnocchetti

 type of dish: First course

 main ingredient: Spinach

 persons: 4

notes:
-

ingredients:
300 G Fresh Spinach 350 G Milk 100 G Semolina Butter Grated Grana Parmesan Cheese 1 Egg Olive Oil 2 Cloves Of Garlic 350 G Tomato Purée Basil Salt

preparation:
Boil the spinach, mix it in a frying pan with some butter and 1 clove of garlic and mince it. Boil the milk, add salt, pour on the semolina and cook for 12 minutes. Remove from the heat, add the spinach, the egg, 2 large handfuls of cheese and make it into little balls. Brown the garlic with the oil, add the tomato, the minced basil and cook for 10 minutes. Boil the gnocchetti and dress them with the sauce and cheese according to taste.

Spinach Gratin

 type of dish: Side dish

 main ingredient: Spinach

 persons: 4

notes:
-

ingredients:
500 G Cleaned Spinach 300 G Potatoes 100 G Parmigiano-Reggiano cheese 50 G Cooked Prosciutto 50 G Butter Breadcrumbs Salt

 preparation:
Boil the spinach, drain it, mix it with some butter, add salt and add a little grated Parmigiano-Reggiano cheese  Cook the potatoes, drain them, add salt, dress them with the remaining butter and cheese and pour into a buttered oven-proof dish. Place strips of prosciutto over the purée and cover everything with the spinach. Cover with breadcrumbs and place in the oven for 10 minutes.